Menu
The printed menu writes prices in nyang. That is the same as won.
The weekday bossam set is 11:00–14:00 only. Noodles for octopus are extra.
Set tables
Neomu Hansang
₩134,000
Garlic bossam (M), kimchi-jjim, stir-fried octopus (M), buchu-jeon, and jar makgeolli.
4-person Hansang
₩99,000
Garlic bossam (M), stir-fried octopus (S), buchu-jeon, and jar makgeolli.
3-person Hansang
₩78,000
Garlic bossam (M), kimchi-jjim, and jar makgeolli.
2-person Hansang
₩51,000
Garlic bossam (S), buchu-jeon, and one bottled makgeolli (Jipyeong, Deoksan, or chestnut), or soju or beer.
2-person Hansang with jar makgeolli
₩55,000
The 2-person set with jar makgeolli instead of a bottle.
Dishes
Garlic Bossam (S)
₩32,000
Boiled pork with Hampyeong garlic–yuzu sauce. Aged kimchi, seasoned dried radish, and wrap greens.
Garlic Bossam (M)
₩46,000
Medium garlic bossam. A better share for a table of three or four.
Ttukbaegi Kimchi-jjim
₩24,000
Braised kimchi and pork served hot in a ttukbaegi, so it stays warm at the table.
Stir-fried Octopus (S)
₩32,000
Spicy stir-fried baby octopus, small. Noodles are ordered separately.
소면별도
Stir-fried Octopus (M)
₩45,000
Medium spicy stir-fried octopus. Noodles are ordered separately.
소면별도
Buchu-jeon
₩15,000
Garlic-chive pancake. A standard pairing with makgeolli.
White Sea Snail Salad
₩28,000
Soy-based, tart and salty. No chili powder. Mixed with fresh vegetables and a house sauce.
Spicy Seasoned Pollack
₩22,000
Seasoned raw pollack, spicy, served as a drinking dish.
Weekday Bossam Set
₩13,000
Weekdays 11:00–14:00. Garlic bossam served with rice as a lunch set.
11:00–14:00
Sides and extras
Pollock Roe Sauce
₩13,000
Pollock roe, mayonnaise, and chili. Extra sauce for bossam.
Add Bossam Meat
₩15,000
Extra boiled pork for one person.
Poached Firm Tofu
₩5,000
One block of poached firm tofu.
Egg Soup
₩8,000
Clear egg soup.
Young Radish Bibim Noodles
₩9,000
Noodles mixed with young radish kimchi.
Haejang Ramen
₩6,000
Dessert/finish only. Made with bean sprouts.
Bowl of Rice
₩1,000
One bowl of rice.
Add Noodles
₩2,000
Thin wheat noodles, usually added to the octopus.
Makgeolli
Paju Unjeong Makgeolli 9% 750ml
₩10,000
Grand prize, takju category, Korea Wine & Spirits Awards 2024 and 2025.
Golmok Yesan Apple Makgeolli 9% 750ml
₩10,000
Makgeolli made with Yesan apples.
Jar Chestnut Makgeolli 1.2L
₩10,000
Chestnut makgeolli served in a jar.
Jar Nurungji Makgeolli 1.2L
₩10,000
Scorched-rice makgeolli served in a jar.
Jar Jipyeong Rice Makgeolli 1.2L
₩10,000
Jipyeong rice makgeolli served in a jar.
Jar Deoksan Wheat Makgeolli 1.2L
₩10,000
Deoksan wheat makgeolli served in a jar.
Jipyeong / Deoksan / Chestnut Makgeolli 750ml
₩6,000
Choose one bottled makgeolli: rice, wheat, or chestnut.
Soju, beer, soft drinks
Soju (Chamisul, Chum-Churum, Jinro, Saero)
₩5,000
One bottle of soju.
Beer (Cass, Terra)
₩6,000
One bottle of beer.
Coke / Cider
₩3,000
Soft drink.
Non-alcoholic Beer
₩4,000
Non-alcoholic beer.