Garlic bossam
Simmered pork belly with Hampyeong garlic–yuzu sauce. Small 32,000 won, medium 46,000 won.

Bossam in Insadong · Korean food near Anguk
12-5 Insadong 8-gil, Jongno-gu. Bossam with a Hampyeong garlic–yuzu sauce, kimchi-jjim, stir-fried octopus, buchu-jeon, set tables, and jar makgeolli.
12-5 Insadong 8-gil, Jongno-gu, Seoul
A bossam restaurant in an Insadong alley. Lunch is the weekday set. Evening is a table and makgeolli.
Prices match the printed menu. Pick a set by how many people are at the table.

₩46,000
Medium garlic bossam. A better share for a table of three or four.

₩24,000
Braised kimchi and pork served hot in a ttukbaegi, so it stays warm at the table.

₩45,000
Medium spicy stir-fried octopus. Noodles are ordered separately.

₩134,000
Garlic bossam (M), kimchi-jjim, stir-fried octopus (M), buchu-jeon, and jar makgeolli.
Simmered pork belly with Hampyeong garlic–yuzu sauce. Small 32,000 won, medium 46,000 won.
A date table is the 2-person hansang. Groups order the 4-person set or Neomu Hansang. Jar makgeolli is included.
About five minutes from Anguk Station Exit 5. Also a walk from Jonggak, Jongno 3-ga, and Gwanghwamun.
Paju Unjeong won the takju grand prize at the Korea Wine & Spirits Awards in 2024 and 2025. Chestnut and nurungji jars too.

Near Ssamziegil. Foreign guests, solo diners, groups, and corporate cards are welcome. Hanbok is 10% off if you tell us.
See photosWeekdays 11:00–14:00, 13,000 won. Garlic bossam with rice. Built for a solo or short lunch.
Two people 51,000 won, three 78,000, four 99,000. A larger table is Neomu Hansang at 134,000 won.